Tzatziki – Greek Food Recipe
Jan. 25, 2010 22 Comments Posted under: Greek Restaurants
MORE RECIPES: greekgourmand.blogspot.com I receive several requests every month for a Tzatziki sauce recipe, so I finally decided to oblige and provide my own take on the famous dip. If you enjoy Tzatziki, you will love this recipe for the ultimate Greek food condiment for meat dishes, sandwiches, pita, and crackers. Creating a recipe video is always a learning experience. This is my first cameo appearance in an instructional Greek cooking video (I have to admit, I was a little nervous), so …
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This entry was posted on Monday, January 25th, 2010 at 6:59 pm and is filed under Greek Restaurants. You can leave a comment and follow any responses to this entry through the RSS 2.0 feed.
malakas582 said:
Jan. 25, 2010
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datzfast said:
Jan. 25, 2010
garlic pickle and yogurt
nice music must be a really modern Greek tune.
sharpasaneraser said:
Jan. 25, 2010
of course you don’t. . . it’s subconscious. enjoy your far flung phallic dreams, odynhros. giggles
odynhros said:
Jan. 25, 2010
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anascy said:
Jan. 25, 2010
poly oraio to tzatziki sou sam awesome !!
nice work i wish i had some . go veg!!
sharpasaneraser said:
Jan. 25, 2010
you’re just projecting an unconscious desire on an english cucumber. make sure you get the waxed variety if you intend to act out your fantasy.
guneesh said:
Jan. 25, 2010
looks delicious! can’t wait to give it a try
odynhros said:
Jan. 25, 2010
1:54, how come the cucumber is straight? looks almost like a dildo.
chefcommons said:
Jan. 25, 2010
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
greekgourmand said:
Jan. 26, 2010
Yes you can. If it’s strained you won’t need to strain it further, but if not, then you will.
greekgourmand said:
Jan. 26, 2010
You are entitled to your opinion, but I completely disagree with you.
2hotinaz said:
Jan. 26, 2010
Could we just use the commercial ‘Greek’ yoghurt?
wwwSavoryTv said:
Jan. 26, 2010
Bravo Sam! Now I can make my on gyros properly! I love the new videos, cheers!
AnnoulaXeni said:
Jan. 26, 2010
I think this is a great recipe! Very authentic, and very well presented.
I’d only like to add that one can really play fast and loose with most of the quantities according to personal taste (for instance, I’d probably use double the cucumber or more).
AnnoulaXeni said:
Jan. 26, 2010
I think perhaps you just don’t like dill, but that doesn’t mean that all Greeks feel it “ruins” tzatziki, in fact, quite the contrary.
Besides, it works with your “three-color” theory as it’s also a lovely bright green which looks very pretty within!
grp504 said:
Jan. 26, 2010
The best tzatziki has only 3 colours:
white (yoghurt)
green (cucumber)
gold (olive oil)
plenty of garlic, more vinegar and salt and itll be great.
Dill ruins the colour and the flavour. Best tzatziki’s i have had in greece take it easy or leave out dill altogether which has a gross taste. You used way too much there.
runningwithscissors7 said:
Jan. 26, 2010
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sarmcelfresh said:
Jan. 26, 2010
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xonoffx said:
Jan. 26, 2010
301 Moved301 MovedΤο έγγραφο έχει μετακινηθείεδώ.
dagwoodoh said:
Jan. 26, 2010
Great job, I really liked how you presented the recipe
mywords07 said:
Jan. 26, 2010
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redsydee said:
Jan. 26, 2010
You did wonderful in your video and I cant wait to see your other videos. I love your recipes and I can’t wait to make Tzatziki!!! Keep up the great job.