Greek Food Tv☼ Octopus Greek Food Recipes – Greece

Feb. 2, 2010 10 Comments Posted under: Greek Restaurants


www.dianekochilas.com Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and other food-and-wine-related literature for a wide variety of clients and independently for the tourist and other markets. Diane consults on Greek …

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This entry was posted on Tuesday, February 2nd, 2010 at 9:15 am and is filed under Greek Restaurants. You can leave a comment and follow any responses to this entry through the RSS 2.0 feed.

10 Comments Leave a comment

    Spartan3971 said:

    Feb. 2, 2010

    301 Moved
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    anhdillion said:

    Feb. 2, 2010

    γελάω δυνατά.

    chefcommons said:

    Feb. 2, 2010

    301 Moved
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    chefcommons said:

    Feb. 2, 2010

    301 Moved
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    dru2727 said:

    Feb. 2, 2010

    just kill them. .

    ouzo1power said:

    Feb. 2, 2010

    TIP for tenderizing the octapus. As it is stated in the video, the freshly cought octapus should be hit on a hard surface (60 -80 times depending on its weight-may need more than 80 hits !! ) but it also requires scrubing it on the i. e. hard rock between the hits (say every 10 hits or so). Hope that helps. Secret: Bicarbonate soda (cooking soda) helps !! Nicos

    margot980 said:

    Feb. 2, 2010

    301 Moved
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    livevryday said:

    Feb. 2, 2010

    Diane,
    You really know your stuff and you’re a beautiful Greek woman. How good does it get? Keep Cooking and videoing, I love your concept!! Greek Food TV. . . Great.
    Stavros Strompolos

    WeaTheRgrlx0x said:

    Feb. 2, 2010

    301 Moved
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    RatkoUSA said:

    Feb. 2, 2010

    Wow, I didn’t know I needed to tenderize it.

    No wonder mine was like chewing on shoe leather.