MORE FREE RECIPES: greekgourmand.blogspot.com Selected traditional and regional Greek food recipes along with reflections relating to the culinary practices, customs, facts, and history of Greek cookery and gastronomy. Like cooking? Learn to cook the Greek way.

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This entry was posted on Thursday, February 4th, 2010 at 1:21 pm and is filed under Greek Restaurants. You can leave a comment and follow any responses to this entry through the RSS 2.0 feed.

22 Comments Leave a comment

    saff3356 said:

    Feb. 4, 2010

    301 Moved301 MovedΤο έγγραφο έχει μετακινηθείεδώ.

    saff3356 said:

    Feb. 4, 2010

    why?

    madisonelectronic said:

    Feb. 4, 2010

    I know saff3356, your secret ingredient is dog piss.

    MajinHurricane said:

    Feb. 4, 2010

    301 Moved301 MovedΤο έγγραφο έχει μετακινηθείεδώ.

    saff3356 said:

    Feb. 4, 2010

    interesting recipe, but with these ingredients i can do better meal

    electronicgemini said:

    Feb. 4, 2010

    comment fron a thracian chef: i agree with you on the onions. but some tomato is nessesary for stifado. i also wouldn’t use oregano in it. Alla peri orekseos kolokithopita!! ;)

    chefcommons said:

    Feb. 4, 2010

    Καλή δουλειά, μας άρεσε το βίντεο, έτσι ώστε το κεφάλι με Commons w / Ενσωματωμένα σύνδεση πίσω και Youtube. (Ας γνωρίζουμε αν δεν θέλετε αυτό και δεν φαίνεται) είναι

    AnnoulaXeni said:

    Feb. 4, 2010

    301 Moved301 MovedΤο έγγραφο έχει μετακινηθείεδώ.

    AnnoulaXeni said:

    Feb. 4, 2010

    Νομίζω ότι θα φάει τα λόγια μου εδώ για τις ντομάτες, αφού σχεδόν όλες τις συνταγές που μπορεί να έρθει σε απευθείας σύνδεση με την – στα αγγλικά και ελληνικά – έχουν ντομάτες! Αυτό σημαίνει ότι υπάρχουν σίγουρα περιφερειακές διαφορές ως προς το θέμα αυτό, δεδομένου ότι κάθε Στιφάδο δεν είχα ντομάτες. “Μου” είναι η περιοχή των νησιών κοντά στην Τουρκία από τον τρόπο Weise.Denke πάρει ακόμα το χρώμα πρέπει να είναι τουλάχιστον εν μέρει, από την ίδια την χρυσή κρεμμύδι! Ευχαριστώ grp504.

    grp504 said:

    Feb. 4, 2010

    Tomato is always added in the traditional recipe. thats essentially what makes it a stifado,which means “stewed meat” coming from Italian “stufatto”. If it was just meat and oinions and spices it would be a “tigania”.

    Every variation of stifado from xtapodi to kouneli to vodino has tomato in it.

    Use of cloves and cinnamon is extremley cooking in southern and western Greek stewed dishes such as stifado, daphne also.

    Shahzada1prince said:

    Feb. 4, 2010

    where can i get these greek spices. . . . . . . ?

    AnnoulaXeni said:

    Feb. 4, 2010

    Comment from an Athenian:

    Giorgo, I’m sure what you’re making in this video is tasty, but it’s NOT a traditional stifado! Is this a regional variation?

    Those onions need to be browned a nice, deep, almost-burned brown before being combined with the (separately-browned) meat, then some wine should be added and NEVER tomato! Daphne’s the traditional spice as well (although your spices look nice and different). Try it my way and I’ll try it yours?

    redsydee said:

    Feb. 4, 2010

    301 Moved
    301 Moved
    The document has moved
    here.

    greekgourmand said:

    Feb. 4, 2010

    Thanks for your comment. There are a number of regional variations on the recipe, this is the most basic version and is a tried and true meal. Of course, everyone has a spin of their own to add and that’s what makes cooking such an enjoyable pursuit for so many people! take care. :)

    Nipenthis said:

    Feb. 4, 2010

    301 Moved301 MovedΤο έγγραφο έχει μετακινηθείεδώ.

    greekgourmand said:

    Feb. 4, 2010

    LOL! It can have that effect on people! ;)

    chum38 said:

    Feb. 4, 2010

    Μου έδωσε ένα Στιφάδο όταν έφαγα.

    SoundGarageTales said:

    Feb. 4, 2010

    301 Moved301 MovedΤο έγγραφο έχει μετακινηθείεδώ.

    GreeKPryNZeS said:

    Feb. 4, 2010

    ax Nasai Καλά μου μου σου thn 8ymises ΜΑΝΟΥΛΑΣ MPRABO

    interxavierxxx said:

    Feb. 4, 2010

    301 Moved
    301 Moved
    The document has moved
    here.

    greekgourmand said:

    Feb. 4, 2010

    301 Moved
    301 Moved
    The document has moved
    here.

    georgexiro said:

    Feb. 4, 2010

    301 Moved
    301 Moved
    The document has moved
    here.